Aldo Conterno - Barolo Granbussia Riserva 2005 (750ml)
Stephen Tanzer: 96 Points
(the first vintage of Gran Bussia made with what Giacomo Conterno described as the estate's "new philosophy" on more serious green harvesting and longer skin contact; aged for four years in two 25-hectoliter barrels and slated to be released in 2012 with the 2008 crus): Medium red. Perfumed, high-toned aromas of redcurrant, licorice, marzipan, graphite, menthol and fresh herbs. Suave and vibrant on entry, leaner than the 2007 Cicala that preceded it in my tasting but showing superb cut and energy. Compellingly dense and silky in the middle, with a terrific light touch and a strong savory quality to its red fruit, graphite and menthol flavors. An essence of Barolo in its restrained sweetness, outstanding intensity and tactile, juicy finish. According to Giacomo Conterno, Gran Bussia is from fruit picked at the very beginning of the harvest, 70% Romirasco old vines and 15% each Cicala and Colonello. Incidentally, there's no 2007 Romirasco or Gran Bussia owing to hail. 96(+?) points.
Wine Spectator: 95 Points
Cherry, eucalyptus, coconut, Bourbon and tobacco aromas and flavors herald this international-style red, which is fresh and complex, with concentration and power. There are still some tannins to shed, but overall this is balanced and long, with a mineral aftertaste. Best from 2015 through 2030. 250 cases imported.
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