These two wines are exactly what you need for your Thanksgiving feast!

With Thanksgiving this week, we thought we’d do something a little different and feature not one, but TWO Wines of the Week: 2019 Iron Side Reserve Pinot Noir and 2020 Dr. Konstantin Frank Gewurztraminer! Pinot Noir and Gewurztraminer are both incredibly food friendly grapes and will pair perfectly with turkey and many other Thanksgiving dishes.

Iron Side Cellars, from 90+ Cellars produces a bold lineup of wines with high-quality fruit sourced from some of the top vineyard sites in California. Iron Side Reserve is both full-bodied and fruit-forward with flavors of black cherries and plums mingled with layers of earth and sweet spice. It’s a real crowd-pleaser that is sure to impress even the pickiest dinner guests or that one relative who spent a weekend in Napa and suddenly thinks they’re a sommelier. Pair with anything from turkey to pumpkin pie.

Dr. Konstantin Frank ignited the “Vinifera Revolution,” a movement that would forever change the course of wine growing in New York. Located on Keuka Lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce cool climate wines of distinction and quality. Their 2020 Gewurztraminer is clean and delicate on the nose with white flowers, orange zest, and lychee. This off-dry wine is beautifully balanced with lively acidity and flavors of honeysuckle, orange blossom, and light spice leading into a mouthwatering finish. A match made in heaven with turkey, stuffing, cranberry sauce, and an array of desserts.

Try 2019 Iron Side Reserve Pinot Noir and 2020 Dr. Konstantin Frank Gewurztraminer for just $15.99 each this week while supplies last.

Happy Thanksgiving!